About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Tasting Notes :
COLOR: it shows notes of white floral and fruits.
AROMA: Fresh in the mouth, great acidity and attractive mineral character.
FLAVOR: Yellow color with green hues.
Grapes: Chardonnay
Region: Mendoza – Argentina
Alcohol : 13%
Serving Temperature: 8 – 10°ºC
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Tasting Notes :
COLOR: it shows notes of white floral and fruits.
AROMA: Fresh in the mouth, great acidity and attractive mineral character.
FLAVOR: Yellow color with green hues.
Grapes: Chardonnay
Region: Mendoza – Argentina
Alcohol : 13%
Serving Temperature: 8 – 10°ºC
