About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Tasting Notes:
Refreshing fizz, with a touch of sweetness that matches perfectly the natural acidity of the young wine.
Fruited aroma, with hints of lime, melon and green apple.
Pale yellow in color.
Serving Temperature: 18 – 20 ºC
Volume: 750 ml
Brand: Vicente Faria
Alcohol: 10.5%
Category: White
Grapes: 80% Loureiro, 20% Arinto
Region: Douro – Portugal
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Tasting Notes:
Refreshing fizz, with a touch of sweetness that matches perfectly the natural acidity of the young wine.
Fruited aroma, with hints of lime, melon and green apple.
Pale yellow in color.
Serving Temperature: 18 – 20 ºC
Volume: 750 ml
Brand: Vicente Faria
Alcohol: 10.5%
Category: White
Grapes: 80% Loureiro, 20% Arinto
Region: Douro – Portugal
