About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Greenish yellow of medium intensity. The main aromatic notes of this wine are white peach, apricot, fresh herbs and some citrus notes such as lemon and grapefruit. Sweet entry, citric notes, a good balance between acidity and natural sugar is distinguished. It is precisely the natural sugar that gives it softness and a final lacquer.
Grapes: Chenin Blanc
Region: Mendoza – Argentina
Volume: 750 ml
Alcohol : 7.5%
Serving Temperature: 5 – 7°ºC
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Greenish yellow of medium intensity. The main aromatic notes of this wine are white peach, apricot, fresh herbs and some citrus notes such as lemon and grapefruit. Sweet entry, citric notes, a good balance between acidity and natural sugar is distinguished. It is precisely the natural sugar that gives it softness and a final lacquer.
Grapes: Chenin Blanc
Region: Mendoza – Argentina
Volume: 750 ml
Alcohol : 7.5%
Serving Temperature: 5 – 7°ºC
