About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Medium deep ruby red colour. The nose displays a hint of oak, mild spices, a blend of red and dark fruit with some meatiness. The palate is dense and concentrated but with rounded extract and balanced oak. Grainy tannin, sweet red fruit flavours, tobacco and mild spices with a long dense finish.
Grapes: Grenache
Region: Catalunya, Spain
Volume: 750 ml
Alcohol: 14%
Serving Temperature: 18 – 20ºC
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Medium deep ruby red colour. The nose displays a hint of oak, mild spices, a blend of red and dark fruit with some meatiness. The palate is dense and concentrated but with rounded extract and balanced oak. Grainy tannin, sweet red fruit flavours, tobacco and mild spices with a long dense finish.
Grapes: Grenache
Region: Catalunya, Spain
Volume: 750 ml
Alcohol: 14%
Serving Temperature: 18 – 20ºC
