About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Pale lemon-green color, this wine stands out for its freshness and aromatic richness. Dry and light body if you compare with the wines from this region. It is a perfect wine for pairing with shellfish, fish dishes or as an aperitif.
Grapes: White Grenache, Macabeo
Region: Catalunya, Spain
Volume: 750 ml
Alcohol: 13%
Serving Temperature: 8 – 10°ºC
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Pale lemon-green color, this wine stands out for its freshness and aromatic richness. Dry and light body if you compare with the wines from this region. It is a perfect wine for pairing with shellfish, fish dishes or as an aperitif.
Grapes: White Grenache, Macabeo
Region: Catalunya, Spain
Volume: 750 ml
Alcohol: 13%
Serving Temperature: 8 – 10°ºC
