About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Deep cherry red with purplish tones. On the nose, ripe red fruit aromas stand out alongside notes of dairy, well integrated with resinous touches from the time spent in oak barrels. On the palate it is broad, fresh, well balanced and full of flavor. Pairs well with Castilian lamb, soups and stews, meat casseroles and medium-aged cheeses.
Grapes: Tempranillo
Region: Ribera del Duero – Spain
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Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Deep cherry red with purplish tones. On the nose, ripe red fruit aromas stand out alongside notes of dairy, well integrated with resinous touches from the time spent in oak barrels. On the palate it is broad, fresh, well balanced and full of flavor. Pairs well with Castilian lamb, soups and stews, meat casseroles and medium-aged cheeses.
Grapes: Tempranillo
Region: Ribera del Duero – Spain
| Food Pair |
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