About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Picota cherry red with violet hues. High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee. It is supple, balanced and fresh on the palate with good structure and mild tannins and soft tannins. It matches perfectly with mild dishes such as rice, cheeses, pâtés, casseroles, greens, and fish as well as with dishes that traditionally pair well with red vintage wines.
Grapes: Tempranillo
Region: Rioja- Spain
Volume: 750 ml
Alcohol : 14%
Serving Temperature: 18 – 20ºC
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Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Picota cherry red with violet hues. High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee. It is supple, balanced and fresh on the palate with good structure and mild tannins and soft tannins. It matches perfectly with mild dishes such as rice, cheeses, pâtés, casseroles, greens, and fish as well as with dishes that traditionally pair well with red vintage wines.
Grapes: Tempranillo
Region: Rioja- Spain
Volume: 750 ml
Alcohol : 14%
Serving Temperature: 18 – 20ºC
| Food Pair |
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