About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
As the wine is aired in the glass, it discloses its full range of nuances and complex aromas. In the mouth, it reflects our surroundings, with a mild entry and a sense of elegance and balance, ending in long persistence, denoting the craft of barrel ageing and the assemblage provided by a long stay in the bottle. The perfect complement to dishes containing vegetables or casseroles with legumes. It is also excellent with meat or vegetable rice dishes, moderately strong cheeses, duck and blue fish.
Grapes: 90% Tempranillo, 10% Graciano
Region: Rioja- Spain
Volume: 750 ml
Alcohol: 14%
Serving Temperature: 18 – 20°ºC
Tasting Notes
As the wine is aired in the glass, it discloses its full range of nuances and complex aromas. In the mouth, it reflects our surroundings, with a mild entry and a sense of elegance and balance, ending in long persistence, denoting the craft of barrel ageing and the assemblage provided by a long stay in the bottle. The perfect complement to dishes containing vegetables or casseroles with legumes. It is also excellent with meat or vegetable rice dishes, moderately strong cheeses, duck and blue fish.
Grapes: 90% Tempranillo, 10% Graciano
Region: Rioja- Spain
Volume: 750 ml
Alcohol: 14%
Serving Temperature: 18 – 20°ºC
