About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse. Delicate aromas of white fruits with more complex aromas coming from the ageing. Full and forthright, with personality from the Pansa Blanca grape.
Grapes: Pansa Blanca, Macabeo, Parellada
Region: Alella, Spain
Volume: 750 ml
Alcohol: 11.5%
Serving Temperature: 8 – 10°ºC
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse. Delicate aromas of white fruits with more complex aromas coming from the ageing. Full and forthright, with personality from the Pansa Blanca grape.
Grapes: Pansa Blanca, Macabeo, Parellada
Region: Alella, Spain
Volume: 750 ml
Alcohol: 11.5%
Serving Temperature: 8 – 10°ºC
