About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
A deep to very deep, dense morello cherry red with violet hues. The intense aromas of ripe black fruits, plum plus a touch of violet intermingle with distinct mineral notes from the licorella slate terroir which give it its distinct Priorat typicity. It is robust, buttery, supple with intense mature tannins, with full rounded body and a long lingering finish.
Grapes: Cabernet Sauvignon, Carignan, Grenache, Syrah
Region: Catalunya, Spain
Volume: 750 ml
Alcohol: 14.5%
Serving Temperature: 18 – 20°ºC
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
A deep to very deep, dense morello cherry red with violet hues. The intense aromas of ripe black fruits, plum plus a touch of violet intermingle with distinct mineral notes from the licorella slate terroir which give it its distinct Priorat typicity. It is robust, buttery, supple with intense mature tannins, with full rounded body and a long lingering finish.
Grapes: Cabernet Sauvignon, Carignan, Grenache, Syrah
Region: Catalunya, Spain
Volume: 750 ml
Alcohol: 14.5%
Serving Temperature: 18 – 20°ºC
