About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
The wine is a medium toned ruby red while the bouquet reveals fruity fragrances and floral notes. Juicy and easy to drink, always fresh, well balanced and pleasant.
Grapes: Sangiovese 100%
Region: Tuscany, Italy
Volume: 750 ml
Alcohol : 14%
Serving Temperature: 18 – 20°ºC
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
The wine is a medium toned ruby red while the bouquet reveals fruity fragrances and floral notes. Juicy and easy to drink, always fresh, well balanced and pleasant.
Grapes: Sangiovese 100%
Region: Tuscany, Italy
Volume: 750 ml
Alcohol : 14%
Serving Temperature: 18 – 20°ºC
