About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Very pale and shiny with green tints. The effervescence is lighter than in the other Champagnes thanks to a less powerful bottle fermentation. First aromas are citrus – lime and grapefruit – followed by white flowers. While opening in the glass, a touch of almond and toast appears. After a lively attack, this wine reveals complex notes ranging from citrus to white flesh fruits, marked by the distinctive minerality of the chalk. Fresh and lingering finish. Like all very fine wine, our Champagnes are also relatively fragile and should be stored carefully, and within its UV protective cellulose film until serving. Never leave a bottle in the refrigerator for more than a few hours; the cold may «break» the wine.
Region: Champagne, France
Grapes: 100% Chardonnay
Volume: 750 ml
Alcohol : 12%
Serving Temperature: 8 – 10°ºC
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Very pale and shiny with green tints. The effervescence is lighter than in the other Champagnes thanks to a less powerful bottle fermentation. First aromas are citrus – lime and grapefruit – followed by white flowers. While opening in the glass, a touch of almond and toast appears. After a lively attack, this wine reveals complex notes ranging from citrus to white flesh fruits, marked by the distinctive minerality of the chalk. Fresh and lingering finish. Like all very fine wine, our Champagnes are also relatively fragile and should be stored carefully, and within its UV protective cellulose film until serving. Never leave a bottle in the refrigerator for more than a few hours; the cold may «break» the wine.
Region: Champagne, France
Grapes: 100% Chardonnay
Volume: 750 ml
Alcohol : 12%
Serving Temperature: 8 – 10°ºC
