About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to ocmmunicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker’s Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP Robert Parker's Wine Advocate
JH James Halliday
JS James Suckling
WS Wine Spectator
BC Bob Campbell MW
BH Burghound
Tasting Notes
Deep dark ruby violet, on the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate as and a cornucopia of herbs define the full body. This wine monument has precise tannins, an enormous silkiness and a seemingly endless finish.
Grapes: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot.
Region: Tuscany, Italy
Volume: 750 ml
Alcohol: 15%
Serving Temperature: 18 – 20°ºC
Dry
Sweet
Light-Bodied
Full-Bodied
Tasting Notes
Deep dark ruby violet, on the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate as and a cornucopia of herbs define the full body. This wine monument has precise tannins, an enormous silkiness and a seemingly endless finish.
Grapes: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot.
Region: Tuscany, Italy
Volume: 750 ml
Alcohol: 15%
Serving Temperature: 18 – 20°ºC
